Cutting Edge Technology and Innovative Design
Rancilio has been committed to promoting the Italian espresso coffee culture since 1927 through its use of ground breaking technology and design in the production of its coffee machines and brewing equipment. Cutting edge brewing technology together with Rancilio’s expertise are reflected in the quality of the coffee produced.
Classe 5
The textural finish of Classe 5 components is enhanced throughout, while fully exploiting the technological characteristics of each element.
Classe 7
The textural finish of Classe 7 components is enhanced throughout, while fully exploiting the technological characteristics of each element.
Classe 9
Classe 9USB has an eye-catching, futuristic design and is made from tough materials, such as stainless steel and aluminium, so it’s packed with character.
Shock-absorbing side panels guarantee a sturdy machine that’s practical to use.
Kyro 65
KRYO65 is fitted with 2.5 inch (64mm) diameter burrs, ensuring a production of 15-20 lb/h (7-9 kg/h).
The dose can be regulated between 0.19 and 0.35 oz (5.5-10 g), with a coffee bean capacity of 2.9 lb (1.3 kg).